Vineyard Cafe and Wineroom Service List

Dinner Menu

• Appetizers

  • Alaskan King Crab Legs

    (four to six ounces on average) served with a dijon mustard sauce.

    Per Ounce

    $2.75

  • PatE

    served with capers, dijon mustard, red onion, crostini and watercress.please ask your server for today's selection

    $10.75

  • Shrimp Quesadilla

    stuffed with shrimp, red peppers, scallions, muenster cheese and chipotle mayo; topped with lemon sour cream and avocado

    $9.00

  • Mediterranean Plate

    hummus, artichoke pepper salad, olive salad and pita chips

    $9.75

  • Crabmeat Artichoke Dip

    baked blend of artichoke, crabmeat, spinach and red onion, topped with parmesan bread crumbs and served with rosemary flavored music paper.

    $9.00

  • Kendalbrook Smoked Salmon

    served with creme fraiche, slivered onions and caviar oil.

    $9.75

  • Elliot's Original Crab Cake

    stuffed with fresh back fin crab meat, roasted and served over a salad of baby lettuces, fresh chow mein noodles and thai chili vinaigrette.

    $8.50

  • Sopressata

    served with thinly sliced melon, watercress and warm goat cheese dip.

    $9.00

• Salads

  • Pine Nut Crusted Goat Cheese

    a warm goat cheese salad with artichoke, french green beans, bacon and warm tomato vinaigrette

    $9.75

  • Yaki Soba

    fresh chow mein noodles and asian vegetables tossed in peanut sauce, served in lettuce cups and topped with peanuts, pickled ginger and sesame seeds.

    	$8.75
    	$10.75

  • Greek Shrimp

    a blend of shrimp, roasted artichoke, feta, potato, kalamata and green olives, tomatoes, red onions, field greens, lime and extra virgin olive oil.

    $11.50

  • Spanakopita

    a blend of spinach and feta wrapped in phyllo dough, topped with sesame seeds and baked; served over field greens, tomatoes, cucumbers, red onions, kalamata olives, extra virgin olive oil and balsamic reduction.

    $8.00

  • Bibb Lettuce

    caramelized pears, bleu cheese, spiced pecans, watercress, extra virgin olive oil and seasoned rice wine vinegar.

    $6.50

  • Cobb

    turkey, bibb lettuce, bleu cheese, avocado, egg, tomato, bacon, black olives and tarragon vinaigrette.

    $7.50

  • Caesar

    leaves of bibb lettuce, roasted garlic crostini, anchovy and shaved parmesan.

    	$6.25
    With Roasted Chicken.	$8.25
    With Seared Tuna	$11.25

  • Cafe Salad

    a side salad of bibb lettuce and field greens, toasted almonds, feta, tomatoes and carrots wrapped in cucumber and drizzled with tarragon vinaigrette.

    $4.00

• Entrees

  • Roasted Tenderloin Medalion

    served with pancetta braised arugula, caramelized onions, zinfandel veal reduction and mashed potatoes laced with white truffle oil.

    $23.00

  • Pan Seared Scallops

    scented with fennel and cardamom; served over soft mascarpone polenta, garlic braised spinach and crisped fennel root.

    $21.00

  • Wild Mushroom Ravioli

    tasso ham, chicken broth, tomatoes and cream.

    $14.75

  • Thai Soft Tacos

    flour tortillas stuffed with assorted vegetables, pad thai sauce, napa cabbage, crispy wontons and your choice of chicken or just veggies.

    $15.00

  • Pan Seared Tuna Nicoise

    this is not a salad! a blend of sauteed french green beans, tomatoes, olives and potatoes topped with pan seared big eye tuna, caper berries, caesar dressing and reduced balsamic.

    $16.75

  • Penne Firenze

    glazed with chicken stock, rosemary, italian sausage, tomatoes, portobellas and grated parmesan.

    $12.75

  • Artichoke Crusted Chicken

    a chicken breast crusted with minced artichoke hearts and parmesan; topped with roasted shallots, olive relish and garlic butter sauce; served with roasted yukon potatoes

    $14.75

  • Elliot's Original Crab Cakes

    stuffed with fresh back fin crab meat, roasted and served over a salad of baby lettuces, fresh chow mein noodles and thai chili vinaigrette.

    $15.75

  • Fresh Fish

    please ask your server for today's selection.

    Market Price

• Pizzas

  • Thai Chicken Pizza

    asian vegetables, roasted chicken, provolone and garnished with plum sauce,

    $12.50

  • Siciliano Pizza

    brushed with tomato sauce and topped with mozzarella, portobellas, kalamata olives and pepperoni.

    $11.75

  • Artichoke Pizza Primavera

    pesto, goat cheese, red peppers, tomatoes and red onions.

    $13.75

• Sandwiches

  Served With A Choice Of Horseradish Broccoli Slaw, Pesto Pasta Salad Or Potato Chips

  • Tabbouleh Veggie Burger

    served on an egg bun with lemon cilantro aioli, lettuce and tomato.

    $7.75

  • Roasted Leg Of Lamb

    served on warm pita and topped with field greens, tomatoes, red onions, kalamata olives and cucumber yogurt.

    $9.00

  • Turkey And Havarti

    roasted turkey, havarti, lettuce, tomato, roasted garlic aioli and pesto on a seeded baguette.

    $8.50

  • Beef Tenderloin

    chilled beef tenderloin, muenster, dijon mayo, sliced red onions, bibb lettuce and tomato on a rustic italian roll.

    $8.50

  • Portobella Brie Wrap

    roasted portobellas, brie, tomatoes, bibb lettuce and chipotle mayo.

    $5.50

  • Cobb Salad Wrap

    turkey, gem lettuce, bleu cheese, avocado, egg, tomato, bacon, black olives and tarragon vinaigrette wrapped in a warm whole wheat tortilla.

    $8.50

• Desserts

  • Chocolate Mousse Cake

    garnished with espresso sauce, shaved white chocolate and powdered cocoa.

    $6.00

  • Raspberry Caramel Creme Brulee

    a classic baked custard laced with caramel and raspberry sauce, topped with burnt sugar.

    $6.00

  • Hazelnut Marquis

    a torte layered with chocolate sponge cake, hazelnut and white chocolate mousses, chocolate ganache and toasted hazelnut.

    $8.00

  • Key Lime Tart

    ginger snap crust with a malibu rum cream topping.

    $6.00

  • Imported Cheeses And Fruit

    please ask your server for today's selection.

    $8.00